Ashley CattJun 12, 20207 min readCampfire-side chatI like to think that, for the most part, adhering to a vegetarian diet doesn't particularly hinder me in the context of day-to-day...
Ashley CattMay 6, 20208 min readFrom the forge of utility The first meal that I learned to make was bolognese. It was a functional choice, based around the notion that learning to cook can help...
Ashley CattApr 5, 20207 min readThat soup-spoon feelingI'll stop short of calling them failures, but I feel compelled to hold my hands up to a few kitchen-situated misfires recently. With a...
Ashley CattFeb 6, 20205 min readProbably the only time mung beans will ever be controversialIn the interests of transparency, I'm going to openly admit that this is a bit of an abomination. I'm bringing a gently steaming vessel of...